Mediterranean Style Lattice Vegan Pie
Flaky, golden, and bursting with sunshine flavours, this Vegan Mediterranean Lattice Pie is a show-stopping centrepiece that elevates comfort food into an experience. Inspired by coastal Mediterranean kitchens and the simplicity of rustic baking, it captures everything that makes vegan recipes irresistible, colour, texture, and soul. Perfect for gatherings, Sunday lunches, or midweek indulgence, this lattice pie blends roasted vegetables, herby vegan cheese, and golden past
Plantiful Palate
4 days ago5 min read
Juicy Vegan Tandoori Tofu
When I crave flavour that hits all the senses, this is what I make. It’s smoky, tangy, and alive with spice, the kind of aroma that fills the kitchen before the first bite even reaches your fork. Golden cubes of tofu catch the heat just enough to char at the edges, coated in a sunset red tandoori marinade, and finished with a cooling drizzle of vegan mint chutney and bright pink onions. Every bite has crunch, creaminess, and spice in perfect rhythm. It’s vibrant, satisfying,
Plantiful Palate
Oct 295 min read
Vegan Lemon Herb Tofu Steak
Satisfy your senses with a vegan dinner recipe that looks like a restaurant treat and still feels like home. This supper brings that balance. A golden tofu steak with charred edges and bright herbs, a cloud of creamy mash, a tangle of glossy garlicky spinach, and sharp lemon wedges waiting at the side. Every forkful is soft, crisp, fresh, and a little indulgent. I cook this when I want a no fuss plate that still turns heads. The tofu gets a quick lemon and herb bath, then a
Plantiful Palate
Oct 226 min read
Vegan Doughnut Eclairs
Fluffy, golden, and decadently coated in sugar and chocolate, these vegan doughnut eclairs are the ultimate fusion of two beloved desserts. Inspired by the classic French éclair but given the rich, fried indulgence of a traditional doughnut, this recipe brings together the best of both worlds. The result is a treat that is crisp on the outside, soft and airy on the inside, and finished with a generous drizzle of melted chocolate. This vegan desert recipe was inspired by stre
Plantiful Palate
Oct 214 min read
Cheese & Tomato Vegan Pasta Bake
There are weeknights when only baked pasta will do. The oven does most of the work while you set the table and put on a playlist. What comes out is bubbling and golden on top, with soft penne tucked under a rich, creamy sauce, sweet bursts of roasted cherry tomatoes and a scatter of fresh parsley that makes everything look lively. It is comfort with a little sparkle. This is the vegan pasta bake I bring to the table when friends arrive hungry and I want to serve something mem
Plantiful Palate
Oct 176 min read
Vegan Chilli
Few dishes carry the same comforting pull as a pot of chilli simmering away, and this vegan version brings Mexican warmth straight to your table. Built on a base of smoky spices, tender beans, and sweet peppers, it offers a balance of richness, freshness, and gentle heat that makes it as fitting for a casual weeknight dinner as it is for a lively gathering. A scattering of vegan cheese and fresh coriander turns it into a dish that feels rustic yet celebratory. This vegan chi
Plantiful Palate
Oct 106 min read
Vegan Green Pesto Pasta
Curly, ruffled mafalda corta is tossed through a silky pesto that blends basil, baby spinach and sweet peas with lemon, miso and...
Plantiful Palate
Oct 45 min read
Vegan Braised Tofu Pho
Steam rises from the bowl like a fragrant invitation, and this vegan braised tofu pho captures the heart of Vietnamese cooking in a way...
Plantiful Palate
Sep 277 min read
Vegan Masoor Dal (Red Lentil Curry)
Some dishes instantly feel like comfort, and masoor dal is one of them. Split red lentils cook down quickly into a silky, golden curry,...
Plantiful Palate
Sep 206 min read
Vegan Rotis
There’s nothing quite like a freshly puffed roti, soft, speckled with char, and buttery (without the butter) when you tear it. These...
Plantiful Palate
Sep 156 min read
Vegan Eggplant Katsu Curry
Some dishes feel like a warm hug, and this vegan Asian recipe is one of them. Thick aubergine (eggplant) steaks are salted,...
Plantiful Palate
Sep 136 min read
Spinach & Lemon Vegan Ricotta Stuffed Shells
Stuffed pasta shells have to be one of the best kind of pasta. They’re hearty enough to satisfy on a busy weeknight but elegant enough to...
Plantiful Palate
Sep 25 min read
Vegan Szechuan Tofu
Fiery, fragrant, and gloriously glossy, this Vegan Szechuan Tofu  delivers the signature má là  (numbing heat) you crave, with...
Plantiful Palate
Aug 277 min read
Vegan Cheese Recipe (Grateable)
People always ask us, how to make vegan cheese? Well this is how... Rich, creamy, and irresistibly melty,this homemade vegan grated...
Plantiful Palate
Aug 246 min read
Grilled Peach and Beetroot Vegan Salad
Vibrant, juicy, and wildly satisfying, this beetroot & grilled peach salad on creamy hummus turns simple produce into something...
Plantiful Palate
Aug 217 min read
Vegan Yogurt Recipe (Coconut)
Ever wondered how to make homemade vegan yogurt? Look no further Thick, creamy, and naturally tangy — this homemade vegan coconut...
Plantiful Palate
Aug 75 min read
21 Vegan Recipes to Make This Summer Shine
Summer’s here — and it’s not just the sunshine we’re craving. It’s the smell of grilled veg on the barbecue, the first bite of a juicy...
Plantiful Palate
Aug 643 min read
Vegan Tofu Tikka Masala
Golden, fragrant and full of depth — this juicy tofu tikka masala brings the warmth of Indian spices to your table, any time of year....
Plantiful Palate
Aug 36 min read
Vegan Pistachio Kulfi Ice Lollies
Inspired by the traditional Indian dessert kulfi and reimagined for a dairy-free lifestyle, these vibrant green lollies blend the...
Plantiful Palate
Jul 213 min read
Lebanese-Style Vegan Kofta Sausages
Think Lebanese spice blends mingling with smoky charred edges, juicy cherry tomatoes blistered to perfection, and sweet ribbons of...
Plantiful Palate
Jul 154 min read
