Vegan Jollof Rice with Jerk BBQ Tofu
If you've never experienced the magic of jollof rice, you're in for an absolute treat. This vibrant, tomato-rich West African staple is paired with sticky, spicy jerk tofu for a fusion that's pure perfection. This vegan jollof rice recipe delivers all the authentic flavours you'd expect, with that signature smoky depth and those gorgeous caramelised edges on the tofu. Whether you're exploring vegan recipes from around the world or searching for vegan African recipes that del
Plantiful Palate
1 day ago7 min read
8 Quick And Easy Vegan Recipes for Busy People
The hardest part of cooking isn't the cooking itself. It's everything that comes before: scrolling through endless recipes, comparing ingredients, calculating whether you have time for all those steps, and figuring out which pot to use first. By the time you've made all those decisions, you're already exhausted. That's not about being lazy. That's about being human after a long day. These 8 quick and easy vegan recipes strip away all that noise. Each one is built around power
Plantiful Palate
3 days ago14 min read
Louisiana Style Seitan Vegan Wings
Say hello to your new vegan addiction. These Louisiana Style Seitan Vegan Wings deliver everything you crave from classic hot wings: a shattering golden crust that gives way to tender, meaty seitan, all drenched in a glossy, buttery hot sauce that hits every note perfectly. Spicy, tangy, rich, and utterly addictive, each wing gets coated in that iconic orange glaze spiked with garlic and Cajun spices that clings to every ridge and crevice. Serve them with crisp celery sticks
Plantiful Palate
Jan 2017 min read
Roasted Red Pepper Vegan Soup
A bowl of pure comfort with a touch of theatre at the table. This roasted red pepper vegan soup tastes like late summer held on a spoon: sweet roasted peppers, bright tomatoes, a whisper of smoke, and a finish that looks as good as it tastes. Those ivory pools you see are thick vegan cream melting into the scarlet broth while warm paprika oil streaks across the top with tiny flecks of parsley. Tear in some crusty bread and it becomes dinner worth talking about. This is one o
Plantiful Palate
Jan 137 min read
