As the festive season brightens our streets with twinkling lights and fills the air with the scent of pine, it's the perfect time to infuse our Christmas kitchens with joy and indulgence. In this spirit, we bring to you an array of delightful vegan condiments, meticulously crafted to add a special plant-based touch to your holiday feasts. Whether you're a seasoned vegan aficionado or just exploring festive vegan cooking, these innovative vegan Christmas condiments and sauce recipes are designed to tantalize your taste buds.
From robust vegan gravies to tangy cranberry sauces, our must-try vegan Christmas ideas promise to transform every meal into a flavorsome celebration. Embrace these healthier options to enhance your festive vegan holiday menu, ensuring your Christmas table is not only delightful but inclusively delicious. Join us as we dive into Christmas vegan recipes that guarantee cheer and flavor in every dish.
Contents
1. Cranberry and Orange Relish
Brighten up your holiday table with this zesty Cranberry and Orange Relish. A delightful twist on the traditional cranberry sauce, this recipe combines the tartness of fresh cranberries with the sweet, citrusy notes of orange. It's not only a vibrant addition to your vegan Christmas spread but also a breeze to prepare, making it a perfect choice for both novice and seasoned cooks.
Serves: 6 Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins
Ingredients:
3 cups fresh cranberries
Zest and juice of 1 orange
¾ cup sugar
½ cup water
1 tsp ground cinnamon
Method:
In a medium saucepan, combine the cranberries, orange zest, and juice. Add sugar and water to the mix.
Bring the saucepan to a boil over medium heat, stirring occasionally to ensure the sugar dissolves.
Once boiling, reduce the heat and let it simmer. You'll notice the cranberries start to burst open, which is exactly what you want for that perfect relish texture.
Stir in the cinnamon and continue to simmer for about 10 minutes, or until the mixture thickens to your liking.
Remove from heat and allow it to cool. The relish will further thicken as it cools.
Nutritional Information (per serving):
Calories: 120kcal
Fat: 0.1g
Saturated Fat: 0g
Carbohydrates: 31g
Sugars: 28g
Fiber: 2g
Protein: 0.4g
Allergy Information / Alternatives: For a sugar-free version, substitute sugar with an equal amount of a sugar substitute like stevia or erythritol.
2. Herbed Vegan Gravy
A classic Christmas feast is never complete without a rich, savory gravy. This Herbed Vegan Gravy recipe is a heartwarming blend of aromatic herbs and a velvety base, perfect for drizzling over your favorite vegan roasts or mashed potatoes. The herbs bring out a festive flavor that complements various Vegan Christmas dishes, making it a versatile addition to your Christmas menu.
Serves: 6
Preparation Time: 10 mins
Cooking Time: 20 mins
Total Time: 30 mins
Ingredients:
2 tablespoons vegan butter
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups vegetable broth
1 teaspoon soy sauce
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and pepper to taste
A pinch of ground sage (optional)
Fresh rosemary sprig, for garnish
Toasted fennel seeds, for garnish (optional)
Method:
In a saucepan over medium heat, melt the vegan butter. Add the minced garlic and sauté until fragrant, about 1 minute, taking care not to let it brown.
Sprinkle in the all-purpose flour, whisking continuously to combine with the butter. Cook for 2 minutes until the mixture turns a light golden color, creating a roux which will thicken the gravy.
Gradually pour in the vegetable broth, whisking constantly to ensure the mixture stays smooth and lump-free.
Stir in the soy sauce, which adds depth and umami to the gravy, along with the dried thyme, rosemary, and ground sage if using. These herbs infuse the gravy with their warm, aromatic flavors.
Allow the gravy to simmer gently for about 5 minutes, or until it reaches your desired consistency. Remember, it will thicken slightly as it cools.
Season the gravy with salt and freshly ground black pepper to taste. Give it a final stir to combine all the flavors.
Pour the gravy into a serving bowl. Garnish with a fresh sprig of rosemary and a sprinkle of toasted fennel seeds for an added touch of herbaceous charm and a slight crunch.
Nutritional Information (per serving):
Calories: Approximately 50-70 kcal
Protein: 1g
Fat: 4g (Saturated: 1g)
Carbohydrates: 5g (Sugars: 0.5g)
Fiber: 0.5g
Sodium: 250mg
Allergy Information / Alternatives:
Gluten-Free: Substitute all-purpose flour with your favorite gluten-free flour blend.
3. Spicy Vegan Christmas Apple Chutney Condiment
This Spicy Apple Chutney Vegan Christmas Recipe is a wonderful fusion of sweet, tangy, and a hint of spice – a perfect condiment to elevate your vegan cheese platters or to pair with hearty vegan Christmas dishes. The combination of apples with warming spices makes it a festive must-have, and it's sure to impress your guests with its depth of flavor.
Serves: 8 Preparation Time: 15 mins Cooking Time: 30 mins Total Time: 45 mins
Ingredients:
3 medium apples, peeled and diced
1 red onion, finely chopped
½ cup apple cider vinegar
½ cup brown sugar
1 tsp fresh ginger, minced
½ tsp ground cinnamon
¼ tsp red pepper flakes
Method:
In a large saucepan, mix together the diced apples and red onion.
Add apple cider vinegar and brown sugar to the pan, stirring well to combine.
Stir in minced ginger, cinnamon, and red pepper flakes. This will add a lovely warmth and a kick to your chutney.
Bring the mixture to a boil over medium heat, then reduce the heat to low.
Let it simmer gently for about 30 minutes, stirring occasionally, until the mixture thickens and the apples are tender.
Once done, remove from heat and allow it to cool. The chutney will thicken further as it cools.
Nutritional Information (per serving):
Calories: 90kcal
Fat: 0.2g
Saturated Fat: 0g
Carbohydrates: 22g
Sugars: 19g
Fiber: 2g
Protein: 0.3g
Allergy Information / Alternatives: For a sugar-free alternative, replace brown sugar with a natural sweetener like agave syrup.
4. Vegan Mushroom Pâté
Indulge in the rich and earthy flavors of our Mushroom Pâté, a perfect Vegan Christmas starter for your Christmas gathering. This Vegan pâté recipe, with its creamy texture and umami depth, is a crowd-pleaser that pairs splendidly with crusty bread or crackers. It's a gourmet addition to your festive spread that's sure to delight both vegan and non-vegan guests alike.
Serves: 6 Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins
Ingredients:
2 cups chopped mushrooms (such as cremini or shiitake)
1 small shallot, finely chopped
2 cloves garlic, minced
2 tbsp olive oil
1 tbsp soy sauce
½ cup toasted walnuts
2 tbsp chopped fresh parsley
Salt and pepper to taste
Method:
Heat olive oil in a skillet over medium heat. Add the chopped mushrooms, shallot, and garlic. Cook until the mushrooms are soft and have released their moisture, about 5-7 minutes.
Add soy sauce to the mushroom mixture and cook for another 2 minutes, allowing the flavors to meld.
Transfer the mushroom mixture to a food processor. Add toasted walnuts, fresh parsley, salt, and pepper.
Pulse until the mixture is well combined but still has some texture. Adjust seasoning as needed.
Transfer the pâté to a serving bowl and let it cool. Refrigerate for an hour before serving to allow the flavors to develop.
Nutritional Information (per serving):
Calories: 110kcal
Fat: 10g
Saturated Fat: 1.3g
Carbohydrates: 4g
Sugars: 1g
Fiber: 1g
Protein: 2g
Allergy Information / Alternatives: For a nut-free version, substitute walnuts with sunflower seeds.
5. Maple Mustard Glaze
Add a sweet and tangy twist to your Vegan Christmas Recipes and dishes with this Maple Mustard Glaze. Its delightful combination of maple syrup and mustard brings a perfect balance of flavors, making it an excellent glaze for roasted vegetables or a tasty dip for vegan appetizers. Quick and easy to prepare, this glaze is a must-try for adding a special touch to your Vegan Christmas menu.
Serves: 6 Preparation Time: 5 mins Total Time: 5 mins
Ingredients:
¼ cup Dijon mustard
3 tbsp maple syrup
1 tbsp apple cider vinegar
1 tsp soy sauce
Method:
In a small bowl, whisk together Dijon mustard and maple syrup until thoroughly combined.
Stir in apple cider vinegar and soy sauce, blending well to ensure a smooth consistency.
Taste the glaze and adjust the sweetness or acidity as per your preference.
The glaze is ready to be used immediately, or it can be stored in the refrigerator for up to a week.
Nutritional Information (per serving):
Calories: 45kcal
Fat: 0.3g
Saturated Fat: 0g
Carbohydrates: 10g
Sugars: 8g
Fiber: 0.5g
Protein: 0.6g
Allergy Information / Alternatives: For a gluten-free version, replace soy sauce with tamari.
6. Smokey Vegan BBQ Sauce
This Smokey BBQ Sauce is a versatile condiment that's sure to add a flavorful kick to your holiday dishes. Whether you're brushing it on grilled vegetables or using it as a dip, this sauce's rich smokiness and subtle sweetness are perfect for creating that quintessential Christmas barbecue experience – all while being entirely vegan!
Serves: 8 Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins
Ingredients:
1 cup tomato sauce
1/4 cup apple cider vinegar
1/4 cup maple syrup
2 tbsp molasses
1 tbsp liquid smoke
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper to taste
Method:
In a medium saucepan, combine tomato sauce, apple cider vinegar, maple syrup, and molasses. Stir well to mix.
Add liquid smoke, smoked paprika, garlic powder, and onion powder to the saucepan. Stir to incorporate all the flavors.
Bring the mixture to a simmer over medium heat, then reduce the heat to low.
Let the sauce simmer gently for 20 minutes, stirring occasionally. The sauce will thicken and the flavors will deepen.
Season with salt and black pepper. Adjust the sweetness or smokiness according to your taste.
Once done, let the sauce cool before transferring it to a jar. It can be stored in the refrigerator for up to two weeks.
Nutritional Information (per serving):
Calories: 60kcal
Fat: 0.2g
Saturated Fat: 0g
Carbohydrates: 14g
Sugars: 12g
Fiber: 0.5g
Protein: 0.5g
Allergy Information / Alternatives: For a sugar-free alternative, use a sugar-free maple syrup substitute.
7. Vegan Cheese Spread
This Vegan Cheese Spread is a creamy delight, perfect for adding a luxurious touch to your Vegan Christmas appetizers. Made with cashews and nutritional yeast, it offers a cheesy, nutty flavor that pairs wonderfully with crackers or crusty bread. It’s an ideal choice for a festive vegan cheese board or as a flavorful dip for fresh veggies.
Serves: 6 Preparation Time: 10 mins (plus soaking time for cashews) Total Time: 10 mins
Ingredients:
1 cup raw cashews, soaked for 4 hours
3 tbsp nutritional yeast
1 garlic clove
2 tbsp lemon juice
1/4 cup water (or as needed for blending)
Salt and pepper to taste
Method:
Drain and rinse the soaked cashews, then add them to a blender or food processor.
Combine the nutritional yeast, garlic, and lemon juice with the cashews in the blender.
Blend the mixture, gradually adding water until you achieve a smooth, spreadable consistency.
Season with salt and pepper to taste. Blend again to incorporate the seasonings.
Transfer the vegan cheese spread to a bowl. Chill in the refrigerator for an hour before serving to allow the flavors to develop.
Nutritional Information (per serving):
Calories: 150kcal
Fat: 10g
Saturated Fat: 2g
Carbohydrates: 10g
Sugars: 2g
Fiber: 1g
Protein: 5g
Allergy Information / Alternatives: For a nut-free version, substitute cashews with sunflower seeds.
8. Sun-Dried Tomato Tapenade
Our Sun-Dried Tomato Tapenade is a vibrant and flavor-packed Vegan Christmas condiment that will add a Mediterranean flair to your festive vegan spread. With its rich tomato flavor and hint of herbs, this tapenade is a fantastic addition to any Vegan Christmas appetizer platter, and it’s just as delicious when spread on warm toast or mixed into pasta.
Serves: 6 Preparation Time: 15 mins Total Time: 15 mins
Ingredients:
1 cup sun-dried tomatoes (oil-packed)
1/4 cup pitted Kalamata olives
2 tbsp capers
1 garlic clove
2 tbsp olive oil
1 tsp dried basil
Salt and pepper to taste
Method:
Drain the sun-dried tomatoes and olives, then place them in a food processor along with the capers and garlic.
Pulse the ingredients until they are finely chopped but still have some texture.
Drizzle in the olive oil while pulsing to create a cohesive mixture.
Add dried basil and season with salt and pepper. Pulse again to combine all the flavors.
Transfer the tapenade to a serving dish. It can be served immediately or stored in the refrigerator for up to a week.
Nutritional Information (per serving):
Calories: 80kcal
Fat: 6g
Saturated Fat: 1g
Carbohydrates: 6g
Sugars: 4g
Fiber: 1g
Protein: 2g
Allergy Information / Alternatives: For a variation, add chopped fresh parsley or basil for a fresh herb flavor.
9. Creamy Avocado Dip
Dive into the creamy goodness of our Creamy Avocado Dip, a lusciously smooth and flavorful addition to your festive spread. This dip pairs beautifully with crunchy veggies, warm pita bread, or as a spread on your favorite vegan sandwiches. It's a simple yet elegant dish that brings a refreshing zest to your Vegan Christmas table.
Serves: 4 Preparation Time: 10 mins Total Time: 10 mins
Ingredients:
2 ripe avocados, peeled and pitted
Juice of 1 lime
1 garlic clove, minced
2 tbsp chopped cilantro
1/4 tsp cumin
Salt and pepper to taste
Method:
In a medium bowl, mash the avocados using a fork or potato masher until smooth.
Stir in the lime juice and minced garlic, blending well to infuse the flavors.
Mix in the chopped cilantro and cumin for an aromatic touch.
Season the dip with salt and pepper to your taste.
Serve immediately or cover and refrigerate if serving later. This dip is best enjoyed fresh.
Nutritional Information (per serving):
Calories: 160kcal
Fat: 15g
Saturated Fat: 2g
Carbohydrates: 9g
Sugars: 0.7g
Fiber: 7g
Protein: 2g
Allergy Information / Alternatives: For an extra kick, add a diced jalapeño or a splash of hot sauce.
10. Beetroot and Horseradish Cream
This Vegan Beetroot and Horseradish Cream is a vibrant and piquant condiment, sure to add both color and zing to your Vegan Christmas dining experience. The earthy sweetness of beetroot combined with the fiery punch of horseradish creates a perfect balance. It's an excellent accompaniment to vegan roasts or as a bold spread for crackers.
Serves: 6 Preparation Time: 15 mins Cooking Time: (if using fresh beetroots) 45 mins Total Time: 1 hr (if using fresh beetroots)
Ingredients:
2 medium beetroots, cooked and peeled (or use pre-cooked)
2 tbsp grated horseradish (fresh or jarred)
1/2 cup vegan sour cream
1 tsp lemon juice
Salt to taste
Method:
If using fresh beetroots, boil them until tender, then cool, peel, and chop.
In a blender, combine the cooked beetroots and grated horseradish. Blend until smooth.
Transfer the mixture to a bowl and fold in the vegan sour cream and lemon juice.
Season with salt and adjust the horseradish level according to your taste preference.
Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Nutritional Information (per serving):
Calories: 70kcal
Fat: 5g
Saturated Fat: 1g
Carbohydrates: 6g
Sugars: 4g
Fiber: 1g
Protein: 1g
Allergy Information / Alternatives: For a nut-free version of vegan sour cream, try a soy-based alternative.
11. Caramelized Onion Chutney
Savor the sweet and savory depths of our Caramelized Onion Chutney, a must-have for any Christmas gathering. This Vegan chutney, with its rich, deep flavor profile, is an excellent addition to a vegan cheese board or as a relish for festive vegan Christmas sandwiches. Its comforting warmth is sure to bring an extra layer of joy to your holiday meals.
Serves: 8 Preparation Time: 10 mins Cooking Time: 30 mins Total Time: 40 mins
Ingredients:
3 large red onions, thinly sliced
2 tbsp olive oil
1/4 cup balsamic vinegar
1/4 cup brown sugar
1 tsp thyme leaves
Salt and pepper to taste
Method:
Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they become soft and golden, about 20 minutes.
Reduce the heat to low and add balsamic vinegar, brown sugar, and thyme leaves to the onions.
Continue to cook, stirring frequently, until the mixture thickens and achieves a jam-like consistency, about 10 more minutes.
Season the chutney with salt and pepper to taste. Let it cool to room temperature before serving.
Nutritional Information (per serving):
Calories: 80kcal
Fat: 3.5g
Saturated Fat: 0.5g
Carbohydrates: 12g
Sugars: 10g
Fiber: 1g
Protein: 1g
Allergy Information / Alternatives: For a sugar-free version, replace brown sugar with a natural sweetener like agave syrup.
12. Mint and Pomegranate Pesto
This Mint and Pomegranate Vegan Pesto is a refreshing and vibrant twist on the classic pesto, perfect for the holiday season. Its combination of fresh mint and tangy pomegranate seeds not only makes it a visually appealing addition to your table but also adds a burst of festive flavor. Ideal as a dip, spread, or a drizzle over roasted vegetables, this pesto is a delightful accompaniment to any Vegan Christmas Recipe.
Serves: 4 Preparation Time: 10 mins Total Time: 10 mins
Ingredients:
2 cups fresh mint leaves
1/2 cup pomegranate seeds
1/4 cup pine nuts, toasted
2 cloves garlic
1/2 cup olive oil
Juice of 1 lemon
Salt and pepper to taste
Method:
In a food processor, combine the mint leaves, pomegranate seeds, toasted pine nuts, and garlic.
Pulse the ingredients until coarsely chopped.
With the processor running, gradually add the olive oil and lemon juice, blending until the mixture is smooth but still has some texture.
Season the pesto with salt and pepper to taste.
Transfer to a serving bowl. This pesto can be used immediately or stored in the refrigerator for up to 3 days.
Nutritional Information (per serving):
Calories: 250kcal
Fat: 25g
Saturated Fat: 3g
Carbohydrates: 6g
Sugars: 3g
Fiber: 2g
Protein: 2g
Allergy Information / Alternatives: For a nut-free version, replace pine nuts with sunflower seeds or simply omit them.
13. Chilli Lime Dressing
Add a zesty kick to your salads and grilled veggies with this Vegan Christmas Recipe, Chilli Lime Dressing. It’s a refreshing blend of spicy, tangy, and slightly sweet flavors, making it a versatile dressing that’s perfect for spicing up your Christmas salads or drizzling over roasted vegetables.
Serves: 6 Preparation Time: 5 mins Total Time: 5 mins
Ingredients:
Juice of 2 limes
1/4 cup olive oil
1 tbsp maple syrup
2 finely chopped green chilli peppers
2 finely chopped red chilli peppers
1 garlic clove, minced
Salt and pepper to taste
Method:
In a small bowl, whisk together the lime juice, olive oil, and maple syrup until well combined.
Add the chopped chillies and minced garlic to the mixture, stirring to distribute evenly.
Season with salt and pepper, adjusting the flavors to your liking.
The dressing can be used immediately or stored in an airtight container in the refrigerator for up to a week.
Nutritional Information (per serving):
Calories: 90kcal
Fat: 9g
Saturated Fat: 1.3g
Carbohydrates: 4g
Sugars: 3g
Fiber: 0.1g
Protein: 0.2g
Allergy Information / Alternatives: For a milder version, reduce the chili flakes or replace them with a pinch of smoked paprika.
14. Gingerbread Spread
Embrace the holiday spirit with our Sweet Vegan Gingerbread Spread, a delightful Vegan Christmas Recipe that captures the essence of Christmas in a jar. This spread, with its warm spices and rich molasses flavor, is perfect for spreading on toast, adding to oatmeal, or dolloping on vegan pancakes. It’s a versatile and irresistibly festive Vegan Christmas condiment that's sure to become a holiday favorite.
Serves: 6 Preparation Time: 15 mins Cooking Time: 5 mins Total Time: 20 mins
Ingredients:
1/3 cup almond butter
1 can (14 oz) coconut milk
1/4 cup molasses
2 tablespoons brown sugar
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Pinch of salt
1 teaspoon vanilla extract
Method:
In a saucepan, combine coconut milk, almond butter, molasses, brown sugar, ground ginger, cinnamon, nutmeg, cloves, and a pinch of salt.
Cook the mixture over medium heat, whisking constantly to ensure it blends smoothly.
Once the mixture comes to a gentle simmer, reduce the heat and allow it to thicken for about 5 minutes, stirring frequently.
Remove from heat and stir in the vanilla extract.
Allow the spread to cool for a few minutes before transferring it to a blender. Blend until completely smooth for a silky texture.
Pour the gingerbread spread into a jar or container and let it cool to room temperature. It will continue to thicken as it cools.
Once cooled, cover and refrigerate. The spread will become spreadable after chilling.
Nutritional Information (per serving):
Calories: 230kcal
Fat: 17g
Saturated Fat: 1.5g
Carbohydrates: 16g
Sugars: 9g
Fiber: 4g
Protein: 6g
Allergy Information / Alternatives: For a peanut butter version, substitute almond butter with peanut butter.
15. Cinnamon Maple Syrup
Sweeten your holiday mornings with our Cinnamon Maple Syrup, a simple yet delightful condiment that brings a touch of warmth to your breakfast table. Drizzle it over vegan pancakes, waffles, or use it to sweeten your morning coffee or tea. This syrup, with its comforting cinnamon flavor, is a wonderful way to add a little festive joy to your vegan Christmas breakfasts.
Serves: 6 Preparation Time: 5 mins Total Time: 5 mins
Ingredients:
1 cup pure maple syrup
1 cinnamon stick (or 1 tsp ground cinnamon)
1/2 tsp vanilla extract
Method:
In a small saucepan, combine the maple syrup and cinnamon stick. If using ground cinnamon, whisk it into the syrup.
Gently heat the mixture over low heat for about 5 minutes, allowing the cinnamon flavor to infuse the syrup.
Remove from heat and stir in the vanilla extract.
If using a cinnamon stick, remove it before serving.
Serve warm or store in a glass bottle in the refrigerator for up to a month.
Nutritional Information (per serving):
Calories: 100kcal
Fat: 0g
Saturated Fat: 0g
Carbohydrates: 27g
Sugars: 24g
Fiber: 0g
Protein: 0g
Allergy Information / Alternatives: For a sugar-free version, use a sugar-free maple syrup substitute.
Conclusion
As we wrap up our culinary journey through these exquisite vegan Christmas recipes, we hope you feel inspired to infuse your holiday table with a diverse array of vegan condiments, sauces, and chutneys. From the rich depths of savory gravies perfect for drizzling over your festive vegan roasts to the sweet allure of vegan sweets that brighten up your dessert spread, each recipe is a testament to the joy and creativity of plant-based cooking. These vegan delights not only add a touch of magic to your holiday meals but also showcase the versatility and richness of vegan cuisine. So, here's to a Christmas that's not only merry and bright but also brimming with the delightful flavors of vegan wonders. May your festive season be filled with joy, laughter, and an abundance of delicious vegan treats!
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